Anne Perrin joins Events Team at Three Sons Signature Cuisine

Three Sons Signature Cuisine is pleased to announce the arrival of Anne Perrin as our newest Event Coordinator. Anne earned her degree in Hotel, Restaurant, and Tourism Management with a Certificate in Event Management from the University of Wisconsin-Stout. She previously worked several years in banquet management at private golf and country clubs. She now brings her knowledge, experience, skills, and passion to client events at Three Sons Signature Cuisine and is especially excited about BY DESIGN menu planning.

Three Sons Signature Cuisine is a chef driven and BY DESIGN catering company, which means we are committed to using quality local and sustainable food ingredients to design client menus specific to each event and not from prepackaged menu options. Our teams of professionals – Chefs, Event Coordinators, Events Consultants, and Servers – work with clients to plan and execute memorable events with warmth, creativity, and style.