Three Sons Signature Cuisine to Host A Wine Affair: Passport to Wines Part II

Join them for this very special wine dinner where they will be continuing on their journey of tasting wines from around the world. They explored Italy, Chile, and Spain in October 2012 and will turn our attention to Argentina, Australia, and France for the February 2013 dinner.

Chef Ben is making the final decisions on his menu pairings now! It is very exciting to watch him work. The wines they are featuring are bold and delicious. They can currently confirm the Australian wines:

Shingleback "Black Bubbles" Sparkling Shiraz (McLaren Vale)
Red Knot Cabernet Sauvignon (McLaren Vale)

Each wine is expertly paired with a dinner course designed by Executive Chef Ben McCallum. A seventh wine will likely be paired with a dessert course to make the evening complete!

Included in the ticket price ($75) will be the wine samples, dinner courses, dessert, access to bar specials and extraordinary prices if you choose to purchase the featured wines from nearby Lowry Hill Liquor.

Hosted by Three Sons Signature Cuisine at the St. Anthony Main Event Centre located at 219 SE Main Street, Friday, February 15th, 2013 from 6:30 - 9:30 P.M.

More information at www.awineaffair.net.