Wisconsin Event + Party Planning Advice You Can't Miss from meetingpages

Experts from the meeting and event planning community offer advice, tips and proven strategies on the hottest industry topics. Every month, they come together right here to offer other planners Expert Advice. Now that's meeting planning made simple.

Interested in sharing your planner experience with your peers? Contact kris@meetingpages.com to learn how.

 Trim the Sails - How to Fit a Cruise into a Tight Budget

Trim the Sails - How to Fit a Cruise into a Tight Budget

Ask the Expert | Kris Decker, Content Editor | July 26, 2017

The open air, water like glass, a light breeze in your face as you pass stunning landscapes, all while relaxing with good conversation, fabulous food, and refreshing beverages—there’s nothing quite like a cruise. Meeting and Event Planning Tip: How do I fit a boat charter cruise into a tight budget? Read more...

Tee up - How to Plan a Successful Golf Tournament

Tee up - How to Plan a Successful Golf Tournament

Ask the Expert | Jenny Stendahl, Golf Operations Manager | June 27, 2017

Meeting and Event Planning Tip: How do I plan a successful golf tournament? Read more...

Free for All — Ten No-Cost Services CVBs Offer

Free for All — Ten No-Cost Services CVBs Offer

Ask the Expert | Kris Decker, Content Editor | May 23, 2017

Meeting and Event Planning Tip: What are some no cost services CVBs offer? Read more...

Get Personal — Branding Your Banquet

Get Personal — Branding Your Banquet

Ask the Expert | Kris Decker, Content Editor | April 26, 2017

Meeting and Event Planning Tip: What are some ways I can brand my event? Read more...

Eeny Meeny Miny Moe — To Which Venue Should You Go?

Eeny Meeny Miny Moe — To Which Venue Should You Go?

Ask the Expert | Cookie Coleman, Co-Creative Director & Executive Producer | March 28, 2017

Meeting and Event Planning Tip: How do I choose the perfect venue for my event? Read more...

Healthy Choices — Menu Planning for Every Appetite

Healthy Choices — Menu Planning for Every Appetite

Ask the Expert | Kris Decker, Content Editor | March 03, 2017

Meeting and Event Planning Tip: Healthy Menu Choices for Every Appetite. Read more...

Meet Your Match — How to Write an Effective RFP

Meet Your Match — How to Write an Effective RFP

Ask the Expert | Kris Decker, Content Editor | February 02, 2017

Meeting and Event Planning Tip: How to Write an Effective Event RFP Read more...

Food for Thought — How to Work Around Guests’ Food Sensitivities

Food for Thought — How to Work Around Guests’ Food Sensitivities

Ask the Expert | Geri Wolf, Sr. Event Designer | December 27, 2016

Meeting and Event Planning Tip: How do I work around guests' food sensitivities? Read more...

Good PR — How to Get Low-Cost, No-Cost Publicity for Your Event

Good PR — How to Get Low-Cost, No-Cost Publicity for Your Event

Ask the Expert | Emily Bertram, Social Media & Marketing Specialist | November 30, 2016

Meeting and Event Planning Tip: What are some ways I can get low or no cost publicity for my event? Read more...

Nifty + Thrifty — Staying on Budget Without Looking Cheap

Nifty + Thrifty — Staying on Budget Without Looking Cheap

Ask the Expert | Kris Decker, Content Editor | October 26, 2016

Meeting and Event Planning Tip: How do I stay on budget without looking cheap? Read more...

World Class — The Value of Certification and Continuing Ed

World Class — The Value of Certification and Continuing Ed

Ask the Expert | Jennifer Braun, CMP, CSEP | September 28, 2016

Meeting and Event Planning Tip: What is the value of certification and continuing education? Read more...

Big Surprise — The Hidden Benefits of Choosing a Non-traditional Venue

Big Surprise — The Hidden Benefits of Choosing a Non-traditional Venue

Ask the Expert | Kris Decker, Content Editor | August 24, 2016

Meeting and Event Planning Tip: What are the benefits of choosing a non-traditional venue? Read more...

Other Recent meetingpages Features

Renovation of historic Heritage House in downtown Kenosha moving forward

Renovation of historic Heritage House in downtown Kenosha moving forward

Comings and Goings | August 11, 2017

Gorman & Company starting $25 million hotel project next month Read more...

Benchmark Shares Its 2017 Culinary Trends

Benchmark Shares Its 2017 Culinary Trends

Tips and Trends | August 11, 2017

Benchmark published its annual top 10 list of food and dining trends, eschewing some of the gimmicky (and expensive) F&B requests for more practical items that are also relatable to meetings and events. Read more...