Beating the Heat - Smart Tips for Keeping Your Events Cool and Comfortable
Ask the Expert | Casey Romano, Publisher | June 27, 2025
Meeting and Event Planning Tip: What are some tips for keeping my event cool and comfortable this season? Read more...
How the Events Industry Can Reduce Food Waste
Tips and Trends | May 22, 2025
Reducing food waste in the events and hospitality industry may seem daunting, but it is achievable. By taking proactive steps, you can plan menus for events of any size, whether for 100 or 10,000 attendees, that significantly reduce waste while setting a positive example for the rest of the industry. Read more...
