How the Events Industry Can Reduce Food Waste
Tips and Trends | May 22, 2025
Reducing food waste in the events and hospitality industry may seem daunting, but it is achievable. By taking proactive steps, you can plan menus for events of any size, whether for 100 or 10,000 attendees, that significantly reduce waste while setting a positive example for the rest of the industry. Read more...
Tariffs, Fees, and Rising Costs: How Planners Are Coping
Press Release | May 22, 2025
With tariff-driven inflation and hidden fees on the rise, event planners are forced to rethink budgets and sourcing strategies. Read more...
